Pantry
Company: BLUEGILL
Location: Daphne
Posted on: February 14, 2026
|
|
|
Job Description:
Job Description Job Description Open Tuesday - Sunday / Closed
Monday. POSITION SUMMARY: To portion, prepare and assemble all cold
food items (salads, cold appetizers and hot/cold desserts) offered
in the restaurant. Accomplishes all food preparation, cooking
methods, procedures and timing to ensure that all food products
meet the specifications and quality standards of Cooper
Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision -
for full time employees after 30 days of employment Company pays a
portion of elected coverage Vacation Pay – up to 80 hours for full
time employees (annually) After 6 months – 5 days After 1 year –
Additional 5 days 10 days max Tipped employees vacation rate -
$10.00 per hour Employee Meal Discount – 40% off while working /
employee 1 guest while dining Employee of the month - for FOH & BOH
- $100 each Employee Discounts - on travel, hotels, car rentals and
more through LifeMart via ADP account.
Keywords: BLUEGILL, Mobile , Pantry, Hospitality & Tourism , Daphne, Alabama
