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Cook- CoastAL Orange Beach

Company: Coastal Orange Beach
Location: Orange Beach
Posted on: March 16, 2023

Job Description:

Job Summary:The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. - They are required to maintain the highest professional food quality and sanitation standards. - The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. -Essential Duties and Responsibilities:

Create food consistently of high quality, taste, and presentation strictly following approved recipesComply with the organization's standards of serviceAdhere to the established goals and budgets for the kitchenAnticipate and resolve problems that may arise -Adhere to the health department and restaurant sanitation and food handling guidelinesMaintain effective communication within the kitchen, be responsive to staff suggestions and concernsConduct regular inspections of the prep working/ dishwashing areas and coolers and promptly act to correct deficiencies found during the inspectionAnalyze work processes to identify and eliminate errors, and duplication and improve quality issuesQualifications:
Basic understanding of professional cooking and knife handling skillsMust be able to speak, read and understand basic cooking directionsAbility to follow a production prep listAbility to work well with othersUnderstanding and knowledge of safety, sanitation, and food handling proceduresProfessional communication skills -Ability to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust be self-motivated and organizedMust be able to work nights, weekends, and some holidaysTakes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job
-Physical Demands:
Be able to work in a standing position for long periods of timeAbility to move, and transport food carts, equipment, and suppliesBe able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 poundsCapable of working in extreme hot or cold environmentsContinual use of dexterity and gross motor skills with frequent use of fine motor skillsClose vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focusMay be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment -Education/Experience Required:
ServSafe CertifiedMust complete the basic culinary hybrid course within determined timeHigh school graduate or GEDPrevious kitchen experience preferred -The pay for this position is $18 per hour. -Powered by JazzHR

Keywords: Coastal Orange Beach, Mobile , Cook- CoastAL Orange Beach, Hospitality & Tourism , Orange Beach, Alabama

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