Cook- CoastAL Orange Beach
Company: Coastal Orange Beach
Location: Orange Beach
Posted on: March 16, 2023
Job Description:
Job Summary:The Cook is responsible for the daily preparation of
food items in their assigned outlet as well as other assigned areas
of the kitchen. - They are required to maintain the highest
professional food quality and sanitation standards. - The Cook
assists the Executive Chef, Sous Chef, Cooks, and other kitchen
personnel in the production of menu items which ensures a high
level of performance, guest satisfaction, and profitability.
-Essential Duties and Responsibilities:
Create food consistently of high
quality, taste, and presentation strictly following approved
recipesComply with the organization's standards of serviceAdhere to
the established goals and budgets for the kitchenAnticipate and
resolve problems that may arise -Adhere to the health department
and restaurant sanitation and food handling guidelinesMaintain
effective communication within the kitchen, be responsive to staff
suggestions and concernsConduct regular inspections of the prep
working/ dishwashing areas and coolers and promptly act to correct
deficiencies found during the inspectionAnalyze work processes to
identify and eliminate errors, and duplication and improve quality
issuesQualifications:
Basic understanding of professional
cooking and knife handling skillsMust be able to speak, read and
understand basic cooking directionsAbility to follow a production
prep listAbility to work well with othersUnderstanding and
knowledge of safety, sanitation, and food handling
proceduresProfessional communication skills -Ability to take
directionAbility to work in a team environmentAbility to work
calmly and effectively under pressureMust be self-motivated and
organizedMust be able to work nights, weekends, and some
holidaysTakes pride in and responsibility for the job by
maintaining efficiency and quality of work and holding oneself
accountable for the function of the job
-Physical Demands:
Be able to work in a standing
position for long periods of timeAbility to move, and transport
food carts, equipment, and suppliesBe able to reach, bend, stoop
and frequently lift up to 35 pounds and occasionally lift/move 50
poundsCapable of working in extreme hot or cold
environmentsContinual use of dexterity and gross motor skills with
frequent use of fine motor skillsClose vision, distance vision,
color vision, peripheral vision, depth perception, and the ability
to adjust focusMay be exposed to disagreeable odors, chemicals, and
noise, latex plastics, and other materials used for protective
equipment -Education/Experience Required:
ServSafe CertifiedMust complete the
basic culinary hybrid course within determined timeHigh school
graduate or GEDPrevious kitchen experience preferred -The pay for
this position is $18 per hour. -Powered by JazzHR
Keywords: Coastal Orange Beach, Mobile , Cook- CoastAL Orange Beach, Hospitality & Tourism , Orange Beach, Alabama
Didn't find what you're looking for? Search again!
Loading more jobs...
